There are many variations, however.) The intent is to encourage visits by the souls, and to remind celebrants that death is a natural part of the cycle of life. (Traditionally pan de muerto is a sweet, yeast-risen egg bread topped by crossed links of dough representing crossbones. Photos and mementos are set out along with special food offerings like pan de muerto ("bread of the dead"), sugar skulls and drinks. Inside the home, ofrendas, or home altars, are constructed to welcome back the souls of lost loved ones for a brief visit. Gravesites are cleaned, repaired, and decorated with candles, flowers and incense. The heart of the holiday is the honoring of deceased relatives. Many customs associated with this festival reflect a mix of ancient culture and Spanish Catholicism. It is celebrated every year on November 1 (All Saints’ Day) and November 2 (All Souls’ Day). The Day of the Dead is rooted in Mexico’s pre-Hispanic past.
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